Baba Ghannoush
Smoky roasted eggplant dip blended with tahini, garlic, and lemon juice.
Humus
Smooth and creamy chickpea dip, infused with garlic and tahini.
Mixed Appetizer Platter
Hummus, baba ghannoug, stuffed grape leaves, homemade salsa, and roasted eggplant.
Potato Salad
Creamy potato salad with a blend of mayonnaise, mustard, and seasonings.
Salsa (spicy)
Freshly made salsa with a spicy kick, perfect for dipping.
Stuffed Grape Leaves
Grape leaves stuffed with a savory mixture of rice, herbs, and spices.
Tzatziki (cacik)
Yogurt,Cucumber,Mint,Olive oil