Baba Ghannoush
Smoky roasted eggplant dip blended with tahini, garlic, and lemon juice.
Humus
Smooth and creamy chickpea dip, infused with garlic and tahini.
Macaroni Salad
Classic macaroni salad with a creamy dressing and crunchy vegetables
Mixed Appetizer Platter
Hummus, baba ghannoug, stuffed grape leaves, homemade salsa, and roasted eggplant.
Potato Salad
Creamy potato salad with a blend of mayonnaise, mustard, and seasonings.
Roasted Eggplant
Baked eggplant, onions, parsley and tomatoes. Served with pita bread.
Salsa (spicy)
Freshly made salsa with a spicy kick, perfect for dipping.
Stuffed Grape Leaves
Grape leaves stuffed with a savory mixture of rice, herbs, and spices.
Tzatziki (cacik)
Yogurt,Cucumber,Mint,Olive oil